Menus
Starters
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Salatim Platter
Three of chef’s daily selections, pickles & olives, served with pita
$26
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Falafel Plate
Seasonal crudite, tahini, side salad & harissa
$17
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Shaved Red Cabbage
Peanut-lime dressing, herbs & peanut dukkah
$12
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Hummus
Chickpea hummus with syrian pepper, served with pita
$13
Add hawaij lamb $7
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Tahini
Pine Nuts, sungold tomatoes, basil & olive oil
$13
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Burnt Eggplant
Green beans, mint & parsley
$13
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Green Lentil Soup
Green lentils, roasted tomatoes, kale, tamarind & fried pita
$12
Salads
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Charred Caesar
Gem lettuce wedge, labneh caesar dressing, shrimp salsa macha, & almond breadcrumbs
$18
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Falafel Salad
Burnt eggplant, turmeric vinaigrette & black sesame seeds
$16
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Kale Fattoush
Herbed - tahini dressing, sungoald tomatoes, cucumber, mint, marcona almods & parmigiano reggiano
$16
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Market Salad
Grilled broccolini, treviso, cherry tomatoes, dried cherries, candied pecans & lemon-thyme vinaigrette
$16
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Add-Ons
Chicken $10
Salmon $12
Hanger Steak $12
Avocado $4
Anchovies $7
Sandwiches
All sandwiches served with fries or salad-
Braised Lamb Pita
Braised lamb, hawaij, cucumber, Israeli pickles, labneh & zhoug
$19
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Albacore Tuna Sandwich
Olive oil poached tuna, gribiche, lettuce, white cheddar & sliced onions served on toasted sourdough bread
$16
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Chicken Banh Mi
Braised jidori chicken thigh, onion, pickled fresno, cucumber & cilantro
$18
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Falafel Pita
Frisee, cucumber, Israeli pickles, herbs, tahini & harissa
$16
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Exchange Burger
Grass-fed beef, griddled onions, lettuce, pickles, white cheddar & confit tomato aioli served on a sesame bun
$20
Sides
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Broccolini
XO sauce, labneh & toasted hazelnuts
$13
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Brussels Sprouts
Tomato confit aioli, mint, parsley & fried shallots
$14
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Cauliflower
Zhoug aioli & mint
$13
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French Fries
Confit tomato aioli
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beers
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Tecate
$7
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Calidad Light Lager
$9
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Salty Crew Blonde Ale
$9
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Enegren Valkyrie Amber Ale
$9
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Three Weavers Expatriate IPA
$12
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Dust Bowl Brewing Hazy IPA
$12
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Untitled Art Florida Seltzer
$9
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Heineken 0.0 NA
$8
Non-Alcoholic
Coffee & Tea
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Tea Selection
Iced & hot
$4
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Cold Brew
$6
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Coffee
$4
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Cappuccino
$6
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Espresso
$4
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Latte´
$6
Soft Drinks
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Mexican Coke
$5
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Diet Coke
$5
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Mexican Sprite
$5
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Topo Chico
$5
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Mountain Valley Still Water
$8
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Mountain Valley Sparkling Water
$8
Wines
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Sparkling
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G.H. Mumm Grand Cordon Brut Champagne
Champagne, France
$24
$96
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Campo Viejo Cava
Spain
$15
$60
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Rose´
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Sainte Marguerite Symphonie Rosé
Provence, France
$16
$64
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Santome Sparkling Rosé Prosecco
Italy
$16
$64
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White and Skin Contact
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Rottensteiner Pinot Grigio
Alto Adige, Italy
$15
$60
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Domaine De La Patience Chardonnay
Rhone Valley, France
$16
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Wonderwerk "Big Orange" Skin Contact
California
$16
$72
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Reds
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Tilenus Vendimia Mencia
Bierzo, Spain
$15
$60
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Cellars 33 Pinot Noir
Willammette Valley, Oregon
$18
$72
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Chateau Pavie Bordeaux
Merlot, Cab Franc, Cab Sauvignon Bordeaux, France
$18
$72
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Cherry House Red Blend
Grenache, Carignan, Mourvedre Paso Robles, California
$16
$64
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Le Ragnaie Troncone Sangiovese
Tuscany, Italy
$16
$64
Starters
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Salatim Platter
Three of chef’s daily selections, pickles, olives & pita bread
$28
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Smashed Cucumber & Halloumi
Fried halloumi, snap peas, sesame seeds, cilantro & chili -cabernet vinaigrette
$12
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Crab Dip and Potato Chips
Smoked trout roe, chives & espelette pepper
$15
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Hummus
Chickpea hummus with Syrian pepper
$16
Add hawaij lamb $7
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Tahini
Toasted pine nuts, cherry tomatoes, basil & olive oil
$15
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Burnt Eggplant
Grapes, mint & parsley
$16
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Butternut Squash Tahini
Pumpkin seeds & olive oil
$15
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Falafel Salad
Fuji apples, tahini, treviso, dill, shaved fennel & turmeric-champagne vinaigrette
$18
Small Plates
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Kale Fattoush
Herbed-tahini dressing, cherry tomatoes, Fuyu persimmons, mint fried pita, marcona almonds & Parmigiano reggiano
$20
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Roasted Honeynut Squash
Burnt eggplant, labneh, harissa, pomegranate seeds & pecan-peanut dukkah
$17
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Stracciatella & Toast
Buffalo milk cheese, Green Zebra tomato, sherry vinaigrette & pistachios
$16
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Charred Caesar
Savoy cabbage, labneh caesar dressing, pomegranate seeds shrimp salsa macha & toasted almond breadcrumbs
$17
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Bacalhau Fried Rice
Salted cod, broccolini, baby corn, & scallions
$16
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Calamari Fritti
Served with marinara
$22
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Grilled Lamb Ribs
Lapsang honey glaze, cucumber, pea greens, mint & labneh
$25
Mains
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Koji Japanese Sweet Potato
Peanut annatto sauce, toasted salsa morita bok choy & cilantro
$24
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Pan Seared Coho Salmon
Ginger, coconut-tomato curry, frisée & green lentils
$38
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Hanger Steak
Grilled XO broccolini, sunchokes & zhoug
$44
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Chicken Pargiyot
Fingerling potatoes, labneh, Jimmy Nardello peppers carrot puree & labneh
$36
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Exchange Burger
Grass-fed beef, griddled onions, lettuce, pickles, white cheddar & confit tomato aioli
$25
Add Hobb's bacon $4
Add egg $2
Sides
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XO Broccolini
Labneh & toasted hazelnuts
$16
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Brussels Sprouts
Confit tomato aioli, mint, parsley & fried shallots
$15
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Fried Cauliflower
Pomegranate seeds, zhoug aioli & mint
$16
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French Fries
$12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wine
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House Sangria
Wine, brandy, orange liquer, aromatics, amaro, topped with sparkling wine
$16
Sparkling
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G.H. MUMM Grand Cordon Brut
Champagne, France
$24
$96
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Campo Viejo Cava
Spain
$15
$60
Rosé
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Club 44 Rosé
France
$16
$64
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Santome Sparkling Rosé Prosecco
Italy
$16
$64
White and Skin Contact
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Field Recordings Chardonnay
Paso Robles, California
$16
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Domaine Cavalier Sauvignon Blanc
Languedoc, France
$16
$64
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Field Recordings Skin Contact
Chardonnay, Pino Gris
Paso Robles, California$16
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Donkey & Goat Pinot Gris
Anderson Valley, California
$16
$64
Red
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Tilenus Vendimia Mencia
Bierzo, Spain
$15
$60
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Field Recordings Chillable Red
Paso Robles, California
$16
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Cherry House Red Blend
Grenache, Carignan, Mourvèdre
Paso Robles, California$16
$64
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Le Ragnaie Troncone Sangiovese
Tuscany, Italy
$16
$64
Beers
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Tecate
$7
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Salty Crew Blonde Ale
$9
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El Segundo Brewing Hüftgold
$14
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Enegren Valkyrie Amber Ale
$9
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Three Weavers Expatriate IPA
$12
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Dusty Bowl Brewing Hazy IPA
$12
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Heineken 0.0 NA
$8
Cocktails
$18-
Pineapple Old Fashioned
Angels envy bourbon, madeira, pineapple cinnamon demerara, angostura bitters
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Grapefruit Spritz
Absolut vodka, lillet rose, manzanilla sherry, grapefruit oleo, lemon, sparkling wine
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Passionfruit Swizzle
Bombay sapphire gin, chinola, rhinehall mango brandy, lo-fi amaro, Thai basil, lemon, angostura bitters
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Celery and Sorrel
Ilegal mezcal, el sativo blanco tequila, salers, sorrel and white pepper syrup, celery juice, lime juice
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Elderflower and Pink Peppercorn
Grey goose vodka, st. Germain fermented grapes and pink peppercorns, celery bitters, sparkling wine, lemon & California citrus
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Strawberry and Elderflower
Aberfeldy scotch, st. Germain, martini ambarto, strawberry, topped with soda water
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Almond & Olive
Del maguey vida mezcal, aperol, orgeat olive brine, blood orange, lemon
Zero-Proof
$14-
Sunset Spritz
Ritual Aperitif, blood orange, cranberry, lime, simple syrup
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Coconut & Guava
Ritual Gin, coconut, guava, lime, simple syrup
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Cranberry Fizz
Cranberry, ginger, lime, mint, simple syrup
Thanksgiving Specials
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Crab Salad
Arugula, frisee, citrus and tarragon aioli
$26
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Collard Greens
Fried shallots
$16
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Potatoes Au Gratin
Caramelized onion and thyme
$18
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Smokey Mac and Cheese
Herbed breadcrumbs
$18
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Fried Turkey Legs
Panko crusted, honey mustard pear sauce, apple slaw served with brioche bread
$36