$75 PER PERSON
INCLUDES COMPLIMENTARY CHAMPAGNE
Bay Scallop Kinilaw
Ginger, Coconut Milk, Serrano Oil, Cilantro & Rice Crackers
Citrus & Kohlrabi
Cara Cara, Oro Blanco, Mint, Hazelnut & Pomegranate Vinaigrette
Grilled Lamb Ribs
Lapsang Honey Glaze, Cucumber, Pea Green, Mint & Labneh
Duck Confit
Steamed Bao, Cucumber, Herbs & Plum Sauce
Grilled Prawn
Green Garlic, Spicy Tomato Sauce & Bacalhau Fried Rice
Hanger Steak
Black Pepper Sauce & Broccolini
Ube Buttercream Cake
with Passionfruit Meringue
Blue Corn Almond Fritters
with Orange Blossom Whipped Cream
Paratha
with Caramelized Burro Banana, Jackfruit & Coconut Ice Cream